We decaffeinated our ultra premium Colombia roast using the ‘Swiss Water Process’, offering you the same exquisite taste experience but without the added ‘zing’ that caffeine might give you. The rich, creamy body drawing out the sweet spot of floral, chocolate and strawberries, makes our Colombia the perfect pick me up.
ARABICA VARIETY: Caturra, Typica, Bourbon, Variadad Colombia
ELEVATION: 1200-2000 meters
ROAST PROFILE: Medium
CUPPING: DRY- Floral | CRUST- Strawberry | BREAK- Floral, Chocolate, Creamy Body
DIMENSIONS: 2.5 x 3.5 x 6.5 in