A Taste Of Ethiopia

A Taste Of Ethiopia

When you taste our Ethiopian Yirgacheffe coffee, it is like experiencing the region of Yirgacheffe itself. This light roast coffee is derived from the 1,700-2,200 high forests of Yirgacheffe and is cool, breezy and fragrant—much like the coffee itself. Coffee has a deep domestic significance in this region, as the origin of the Arabica coffee plant was discovered here.